3 Course Dinner
Soups
Wild Mushroom Bisque
Smoked Tomato Saffron Bisque
Sherry-infused Onion Soup gratinée
Seafood Chowder (Lobster, Shrimp and Scallop, add $2)
or
Salads
Mixed greens with assorted dressings
Young Spinach, Citrus and Avocado Salad
with toasted almonds and cranberry juniper
Crisp Romaine with Caesar dressing
Herb croutons and Parmesan crisp
Entrées
Atlantic Salmon
Grilled North Atlantic Salmon fillet
Served with a fresh
chive and lemon beurre blanc
$30.00 per person
Chicken Marsala
Moist chicken breast topped
in velvety Marsala mushroom sauce
$30.00 per person
Beef Tenderloin
Roasted sliced beef tenderloin
with red wine sauce
$36.00 per person
Prime Rib au jus
Slow roasted prime rib, au jus
and cream horseradish sauce
$35.00 per person
Duet of Petit Fillet Mignon and Salmon
Beef tenderloin medallion, bordelaise sauce
paired with
salmon fillet, citrus dill sauce
$40.00 per person
Duet of Fillet of Beef and Chicken
Beef tenderloin medallion, bordelaise sauce
paired with chicken breast, creamy port wine mushroom sauce
$40.00 per person
Duet of Petit Fillet of Beef and Crab Stuffed Shrimp
Beef tenderloin medallion, bordelaise sauce
paired with grilled jumbo shrimp stuffed with crab, light scampi sauce
$42.00 per person
Custom Wedding Cake
from Child's Pastry Shop
(Included in price of the meal)
Coffee Service
Food selections are based on a two-hour period.
All Food and Beverage is subject to 20% Service Charge and 4.85% Sales Tax.
Platinum Buffet
Wedding Dinner Buffet
Platinum Option
(Minimum 32) $42 per person
Starter
Elegant Fresh Mixed Greens Station
with assorted house made dressings and toppings
Caesar Salad Station
Crisp romaine lettuce with our delicious Caesar dressing,
herbed croutons and grated Parmesan
Soup
(Choose one from list provided)
Warm Country Style Ciabatta Bread and Butter
Presented in Silver Chafing Dishes
Tri-color Tortellini, Carbonara sauce
Cheese stuffed spinach, red bell pepper and egg tortellini
with a velvety carbonara sauce
Chicken Marsala
Moist chicken breast in a velvety Martsala mushroom sauce
Crabbed Stuffed Sole
Fillet of sole stuffed with Dungeness crab
with a creamy shallot white wine sauce
Chef-Manned Carving Station
Herb-rubbed Prime Rib au jus
Slow roasted herb rubbed prime rib, au jus
and cream horseradish sauce
Roasted Baby Red Potatoes
Seasonal vegetable
Custom Wedding Cake
Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Imported Teas
Food selections are based on a two-hour period.
All Food and Beverage is subject to 20% Service Charge and 4% Sales Tax.
Gold Buffet
Wedding Dinner Buffet
Gold Option
(Minimum 32) $36.00 per person
Starter
Elegant Fresh Mixed Greens Station
with assorted house made dressings and toppings
Caesar Salad Station
Crisp romaine lettuce with our delicious Caesar dressing,
herbed croutons and grated Parmesan
Warm Country Style Ciabatta bread and Butter
Presented in Silver Chafing Dishes
Pasta Station
Farfalle pasta with mushrooms medley,
roasted garlic and green onions
and
Penne Pasta with peas,
diced carrots,
sautéed fresh bell peppers &
slow roasted fresh tomato.
Selection of
Marinara and Alfredo Sauce
Baked North Atlantic Salmon
Lemon thyme sauce
over long grain and wild rice
Chicken Marsala
Moist chicken breast in a velvety Marsala mushroom sauce
Herb stuffed Pork loin, Apple brandy sauce
Vegetable Medley
Custom Wedding Cake
Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Imported Teas
Food selections are based on a two-hour period.
All Food and Beverage is subject to 20% Service Charge and 4% Sales Tax.
Silver Buffet
Wedding Dinner Buffet
Silver Option
(Minimum 32) $27.50 per person
Starter
Elegant Fresh Mixed Greens Station
with assorted house made dressings and toppings
Warm Rolls and Butter
Presented in Silver Chafing Dishes
Build Your Own Pasta Station
Penne Pasta with Alfredo and Marinara selection
Grilled North Atlantic Salmon
Lemon thyme sauce
over long grain and wild rice
Classic Chicken Cordon blue
Boneless chicken breast with ham, marinara & mozzarella
Chef choice vegetable medley
Custom Wedding Cake
Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Imported Teas
Food selections are based on a two-hour period.
All Food and Beverage is subject to 20% Service Charge and 4% Sales Tax.
Bar Package
HOSTED BAR |
Well |
Call |
Premium |
CASH BAR |
Well |
Call |
Premium |
|
| Cocktail per drink |
$4.00 | $5.00 |
$6.00 |
Cocktail per drink | $4.00 |
$5.00 |
$6.00 |
|
| Domestic Beer |
$3.00 |
Domestic Beer | $3.00 |
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| Imported Beer |
$4.00 |
Imported Beer | $4.00 |
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| Microbrew | $4.00 |
Microbrew | $4.00 |
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| Wine by the glass |
$4.00 |
Wine by the glass | $4.00 |
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| Soft Drinks | $2.00 |
Soft Drinks | $2.00 |
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| House Wine (Bottle) |
$20.00 |
Keg Beer (Hosted Bar Only)
Domestic $200/keg - Microbrew $225/keg
Hosted Bar Packages
(Minimum of 30 people, per person price)
These packages allow your guests to enjoy an open bar featuring brand name liquors, 3 Domestic and 2 Imported Beers, Champagne, house wine, non-alcoholic beers
and assorted soft drinks and juices.
Call Brands |
Premium Brands |
Wine & Beer only |
|
| One hour | $13 |
$15 |
$11 |
| Two hours | $16 |
$18 |
$13 |
| *Three hours | $19 |
$21 |
$15 |
| *Four hours | $22 |
$24 |
$17 |
| * Includes wine with dinner ** $75.00 Set-Up and Bartender Fee if sales do not exceed $350.00 |
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Liquor |
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Call Brands |
Premium Brands |
||
Absolute |
Kettle One |
||
Tanqueray |
Bombay Sapphire |
||
Jose Cuervo Gold |
Jack Daniels |
||
Jim Beam |
Makers Mark |
||
Dewar’s |
Chivas |
||
Bacardi |
Bacardi + Myers |
||
Premium bar set up includes all Call brands + Premium brands. For Custom drink tickets, please contact Katie Hinkley on different options available. |
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Platters
Platters (Serves 30)
VEGETABLE CRUDITE PLATTER WITH DIPS
CARROT STICKS, CELERY, BROCCOLI, OLIVES, AND CAULIFLOWER, WITH RANCH AND BLUE CHEESE DIPS.
$45.00
SPICY CHICKEN WING PLATTER
LARGE CHICKEN WINGS, CELERY & CARROT STICKS WITH DIPPING SAUCE.
$65.00
GREEN PEPPERCORN AND BRANDY MEATBALLS
SAVORY MEAT BALLS WITH A CREAMY MILD SAUCE.
$65.00
MINI CHICKEN CORDON BLEU
BREADED ROLLED FRIED CHICKEN BREAST STUFFED WITH SWISS CHEESE, HAM, AND CHEESE SAUCE.
$85.00
CHEESE AND FRUIT DISPLAY
ASSORTED CHEESES WITH FRESH FRUIT ARRAY, WITH CRACKERS.
$70.00
CHICKEN QUESADILLA PLATTER
ZESTY DICED CHICKEN, GREEN CHILIS, TOMATO, AND CHEESE BLENDS, IN CHIPOTLE TORTILLAS, WITH SOUR CREAM AND SALSA.
$75.00
ASIAN FRIED YUM YUM PLATTER
VEGITERIAN EGG ROLLS, PORK POT STICKERS, WITH SWEET SOY GINGER, AND ASIAN CHILI DIPPING SAUCES.
$75.00
FRUIT AND MINI QUICHE PLATTER
ASSORTED BITE SIZE QUICHE WITH FRESH FRUITS.
$75.00
ITALIAN ANTIPASTA PLATTER
SLICED MEATS, CHEESES, PEPPERS, OLIVES, AND CRACKERS.
$80.00
AUSTIN BLUES RIBLETS
TENDER SMOKED RIBLETS WITH A HICKORY BBQ SAUCE.
$80.00
All food & beverage purchases subject to an 20% service
charge and 4.85% sales tax
Vegetable Selection
Choose one of each to accompany your main course selection
Vegetables
Haricots Verts amandine
(Baby string beans with toasted almonds)
Honey glazed carrots
Fresh steamed asparagus
Medley of baby carrots with roasted ren and yellow peppers
Squash and zucchini medley
Starch
Herb butter baby red potatoes
Potato au gratin
Long grain and wild rice


