Event CalendarTrilogyhistory

3 Course Dinner

Soups
Wild Mushroom Bisque
Smoked Tomato Saffron Bisque
Sherry-infused Onion Soup gratinée
Seafood Chowder (Lobster, Shrimp and Scallop, add $2)
or

Salads

Mixed greens with assorted dressings

Young Spinach, Citrus and Avocado Salad

with toasted almonds and cranberry juniper

Crisp Romaine with Caesar dressing
Herb croutons and Parmesan crisp

Entrées

Atlantic Salmon
Grilled North Atlantic Salmon fillet Served with a fresh
chive and lemon beurre blanc
$30.00 per person

Chicken Marsala
Moist chicken breast topped in velvety Marsala mushroom sauce
$30.00 per person

Beef Tenderloin
Roasted sliced beef tenderloin with red wine sauce
$36.00 per person

Prime Rib au jus
Slow roasted prime rib, au jus and cream horseradish sauce
$35.00 per person

Duet of Petit Fillet Mignon and Salmon
Beef tenderloin medallion, bordelaise sauce paired with
salmon fillet, citrus dill sauce
$40.00 per person

Duet of Fillet of Beef and Chicken
Beef tenderloin medallion, bordelaise sauce paired with chicken breast, creamy port wine mushroom sauce
$40.00 per person

Duet of Petit Fillet of Beef and Crab Stuffed Shrimp
Beef tenderloin medallion, bordelaise sauce paired with grilled jumbo shrimp stuffed with crab, light scampi sauce
$42.00 per person

Custom Wedding Cake from Child's Pastry Shop
(Included in price of the meal)


Coffee Service

Food selections are based on a two-hour period. All Food and Beverage is subject to 20% Service Charge and 4.85% Sales Tax.

Platinum Buffet

Wedding Dinner Buffet
Platinum Option (Minimum 32) $42 per person

Starter

Elegant Fresh Mixed Greens Station
with assorted house made dressings and toppings

Caesar Salad Station
Crisp romaine lettuce with our delicious Caesar dressing, herbed croutons and grated Parmesan

Soup

(Choose one from list provided)

Warm Country Style Ciabatta Bread and Butter

Presented in Silver Chafing Dishes

Tri-color Tortellini, Carbonara sauce
Cheese stuffed spinach, red bell pepper and egg tortellini with a velvety carbonara sauce

Chicken Marsala

Moist chicken breast in a velvety Martsala mushroom sauce

Crabbed Stuffed Sole
Fillet of sole stuffed with Dungeness crab with a creamy shallot white wine sauce

Chef-Manned Carving Station

Herb-rubbed Prime Rib au jus
Slow roasted herb rubbed prime rib, au jus and cream horseradish sauce

Roasted Baby Red Potatoes


Seasonal vegetable


Custom Wedding Cake

Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Imported Teas

Food selections are based on a two-hour period. All Food and Beverage is subject to 20% Service Charge and 4% Sales Tax.

Gold Buffet

Wedding Dinner Buffet
Gold Option (Minimum 32) $36.00 per person

Starter

Elegant Fresh Mixed Greens Station
with assorted house made dressings and toppings

Caesar Salad Station
Crisp romaine lettuce with our delicious Caesar dressing,
herbed croutons and grated Parmesan

Warm Country Style Ciabatta bread and Butter

Presented in Silver Chafing Dishes

Pasta Station
Farfalle pasta with mushrooms medley,
roasted garlic and green onions
and
Penne Pasta with peas, diced carrots,
sautéed fresh bell peppers &
slow roasted fresh tomato.
Selection of Marinara and Alfredo Sauce

Baked North Atlantic Salmon
Lemon thyme sauce over long grain and wild rice

Chicken Marsala
Moist chicken breast in a velvety Marsala mushroom sauce

Herb stuffed Pork loin, Apple brandy sauce


Vegetable Medley

Custom Wedding Cake

Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Imported Teas

Food selections are based on a two-hour period. All Food and Beverage is subject to 20% Service Charge and 4% Sales Tax.

Silver Buffet

Wedding Dinner Buffet
Silver Option (Minimum 32) $27.50 per person

Starter

Elegant Fresh Mixed Greens Station
with assorted house made dressings and toppings
Warm Rolls and Butter

Presented in Silver Chafing Dishes

Build Your Own Pasta Station
Penne Pasta with Alfredo and Marinara selection

Grilled North Atlantic Salmon
Lemon thyme sauce over long grain and wild rice

Classic Chicken Cordon blue
Boneless chicken breast with ham, marinara & mozzarella

Chef choice vegetable medley


Custom Wedding Cake

Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Imported Teas

Food selections are based on a two-hour period. All Food and Beverage is subject to 20% Service Charge and 4% Sales Tax.

Bar Package

HOSTED BAR

Well

Call

Premium

 

CASH BAR

Well

Call

Premium

Cocktail per
drink
$4.00
$5.00
$6.00
  Cocktail per drink
$4.00
$5.00
$6.00
Domestic
Beer
 
$3.00
    Domestic Beer
$3.00
Imported
Beer
 
$4.00
    Imported Beer
$4.00
Microbrew  
$4.00
    Microbrew
$4.00
Wine by the
glass
 
$4.00
  Wine by the glass
$4.00
Soft Drinks  
$2.00
  Soft Drinks
$2.00
      House Wine
(Bottle)
  $20.00

Keg Beer (Hosted Bar Only)
Domestic $200/keg - Microbrew $225/keg

Hosted Bar Packages
(Minimum of 30 people, per person price)
These packages allow your guests to enjoy an open bar featuring brand name liquors, 3 Domestic and 2 Imported Beers, Champagne, house wine, non-alcoholic beers and assorted soft drinks and juices.

 

Call Brands

Premium Brands

Wine & Beer only

One hour
$13
$15
$11
Two hours
$16
$18
$13
*Three hours
$19
$21
$15
*Four hours
$22
$24
$17
* Includes wine with dinner
** $75.00 Set-Up and Bartender Fee if sales do not exceed $350.00
 

Liquor

Call Brands

Premium Brands

Absolute
Kettle One
Tanqueray
Bombay Sapphire
Jose Cuervo Gold
Jack Daniels
Jim Beam
Makers Mark
Dewar’s
Chivas
Bacardi
Bacardi + Myers
Premium bar set up includes all Call brands + Premium brands.
For Custom drink tickets, please contact Katie Hinkley on
different options available.

 

Platters

Platters (Serves 30)

VEGETABLE CRUDITE PLATTER WITH DIPS
CARROT STICKS, CELERY, BROCCOLI, OLIVES, AND CAULIFLOWER, WITH RANCH AND BLUE CHEESE DIPS.
$45.00

SPICY CHICKEN WING PLATTER
LARGE CHICKEN WINGS, CELERY & CARROT STICKS WITH DIPPING SAUCE.
$65.00

GREEN PEPPERCORN AND BRANDY MEATBALLS
SAVORY MEAT BALLS WITH A CREAMY MILD SAUCE.
$65.00

MINI CHICKEN CORDON BLEU
BREADED ROLLED FRIED CHICKEN BREAST STUFFED WITH SWISS CHEESE, HAM, AND CHEESE SAUCE.
$85.00

CHEESE AND FRUIT DISPLAY
ASSORTED CHEESES WITH FRESH FRUIT ARRAY, WITH CRACKERS.
$70.00

CHICKEN QUESADILLA PLATTER
ZESTY DICED CHICKEN, GREEN CHILIS, TOMATO, AND CHEESE BLENDS, IN CHIPOTLE TORTILLAS, WITH SOUR CREAM AND SALSA.
$75.00

ASIAN FRIED YUM YUM PLATTER
VEGITERIAN EGG ROLLS, PORK POT STICKERS, WITH SWEET SOY GINGER, AND ASIAN CHILI DIPPING SAUCES.
$75.00

FRUIT AND MINI QUICHE PLATTER
ASSORTED BITE SIZE QUICHE WITH FRESH FRUITS.
$75.00

ITALIAN ANTIPASTA PLATTER
SLICED MEATS, CHEESES, PEPPERS, OLIVES, AND CRACKERS.
$80.00

AUSTIN BLUES RIBLETS
TENDER SMOKED RIBLETS WITH A HICKORY BBQ SAUCE.
$80.00

All food & beverage purchases subject to an 20% service
charge and 4.85% sales tax

Vegetable Selection

Choose one of each to accompany your main course selection

Vegetables

Haricots Verts amandine
(Baby string beans with toasted almonds)

Honey glazed carrots

Fresh steamed asparagus

Medley of baby carrots with roasted ren and yellow peppers

Squash and zucchini medley

Starch

Herb butter baby red potatoes

Potato au gratin

Long grain and wild rice